What is the equivalent of 1/4 teaspoon in grams?

The correct conversion from teaspoons to grams for dry ingredients often depends on the substance being measured, as different ingredients have different densities. However, a general conversion can be applied for common substances.

1/4 teaspoon is generally considered to be approximately 1.25 grams for a substance like granulated sugar or table salt. When considering the options provided, 15 grams is significantly above the typical conversion for most commonly used kitchen ingredients and is not applicable.

In practice, when converting a small volume like 1/4 teaspoon, it's essential to know the density of the specific ingredient, but typically for a lot of common substances, this volume translates closer to 1 to 3 grams rather than the options given. In pursuit of accuracy in cooking and dosing, understanding that 1/4 teaspoon does not typically equate to 15 grams is critical, leading to the conclusion that none of the options accurately fit standard conversions.